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Essential
Oils

Flavors

Natural
juices

Food coloring

Vegetable
extracts

Complex food
flavoring

Vegetable
extracts

Extracts retain all the healthy properties they inherit from the original raw stuff, full of spice & aroma, to further bring the unbelievable taste and flavor to your product. What’s more, our propylene glycol based extracts are technologically perfect, clean, compact, enjoy a long shelf life, and contain no impurities or artificial additives.

The important point to know is that this ingredient is not just a flavor additive but a functional one, too, and will remain so even if you use it only to pursue one of the two properties.

Extracts are employed in virtually every single branch of the food industry – meat processing, confectionery, dairy, bakery, ice-cream and beverage production, as well as manufacturing of sauces and ketchups, always conveying some great flavor to any product thus making it extremely marketable.

    Extracts

  • Bog whortleberries
  • Jasmine
  • Aloe
  • Nettle
  • Lime tree
  • Chamomile
  • Buckthorn
  • Cranberries
  • Green tea
  • Ginger
  • Pineapple
  • Cowberries
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