Flavoring mixtures have a pronounced and stable taste and aroma. Their use helps to increase the shelf life of products by replacing natural spices, etc. When used in food production, dry flavor mixtures allow:

- Replace various prescription ingredients
- To give a harmonious, stable taste to the product
- Quality stability regardless of fluctuations
- Simplification of the technological process

Each manufacturer will be able to create their own unique brand mix of flavors and aromas for each product with our specialists