Color is an important consumer quality of the product. In order for the product to become externally attractive and meet the high demands of the modern consumer, the Azanta Company offers a wide range of natural and synthetic dyes for various branches of the food industry, which have a number of advantages:

- They are less susceptible to storage conditions
- They have a richer taste
- They have high thermal and cold resistance
- They tolerate processing well

Our technologists will develop an individual formulation of the dye of the desired color and intensity, taking into account the characteristics of your production: fat content, acidity, consistency, alcohol content, the degree of "whipping" of the product, etc.