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Food coloring


Complex food



Plant extracts

Extracts retain all the useful properties of the original spicy-aromatic raw materials and fully convey its taste and smell. At the same time, our extracts, which are based on propylene glycol, are technological, sterile, compact, have long shelf life, do not contain any harmful impurities and artificial additives. It is important to understand that this ingredient is a flavoring, aromatic and functional additive at the same time, even if you use it only in one capacity. Extracts are used literally in all branches of the food industry – meat, confectionery, dairy, bakery, in the production of ice cream and beverages, as well as sauces and ketchups to add flavor and marketing value.

functional extracts
Full assortment
extracts without functional properties
Full assortment
extracts without functional properties
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